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Today Sweden eats 6 million of these buns called "semla" or "fastlagsbulle" — A cardamom-spiced wheat bun filled with almond paste, topped with whipped cream. My co-host beantin happens to be an expert reviewer of 'semlor'. Check out his insta! instagram.com/bean_tin/Permalink On twitter.com
❤️ 19 Favorites
2020 Feb 25
Mood 0
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…in reply to @axbom
While people like myself hold fast that Shrove Tuesday is the day you are supposed to eat them, beantin has had quite a few at different places over the past month. Which of course makes him your go-to guy for finding out what bakery in Stockholm makes the best one.Permalink On twitter.com
❤️ 1 Favorite
2020 Feb 25
Mood +5 🙂
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…in reply to @axbom
Semla time!On twitter.com
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2020 Feb 25
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